OUR FLAVOURS

Vanilla Sponge

Chocolate Sponge

Red Velvet

Lemon Sponge

Coffee (Expresso)

Funfetti

Chocolate Mud

Marble Mud

Vanilla Mud

Genoise

Traditional Sponge

Fruit Cake

Cake cutting Guide for Round cakes

The size of your cake will be determined by the number of guests you wish to serve, and what size portions you intend on serving. If you are already having dessert as part of your menu, finger or coffee size portions will be sufficient, and our cakes will taste delicious, with tea or coffee.Alternatively, our cakes can be served as dessert and will go well with fresh cream, ice cream, chocolate sauce or even with some fresh fruits; in which case you'll need dessert size portions.To help you determine which size cake you'll need, please refer to the illustrations below:

Please note: the number of portions given above, is only intended as a guide and based on the following dimensions:

*Coffee Size: 1 inch x 1 inch x 4 inches (2.5cm x 2.5cm x 10cm)

*Dessert Size: 1 inch x 2 inches x 4 inches (2.5cm x 5cm x 10cm)

{Actual quantities may vary, depending on the person cutting up your cake}

Cake Cutting Tip: Ganache tends to stick to the knife when cutting your cake, making it difficult to get nice clean slices. To achieve clean cuts (and maximum number of serves), use a sharp (not serrated) knife, dipped in hot water and wiped dry before each cut!